Description
Delicious brownies made with sourdough discard for a unique twist.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add sourdough discard and mix well.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Store brownies in an airtight container.
- Use any type of chocolate chips you prefer.
- Allow brownies to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Sourdough Discard Brownies, brownies, sourdough, dessert