Description
Easy Pumpkin Pie Twists are a delightful treat that combines the flavors of pumpkin pie in a fun, twisty pastry form.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 egg (beaten for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
- Spread the pumpkin mixture onto each pastry strip.
- Twist each strip and place on a baking sheet.
- Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Experiment with different spices if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Pumpkin Pie Twists