Description
Easy Persian Koobideh Kabobs are a delicious and flavorful dish made with a mix of ground lamb and beef, seasoned with aromatic spices and herbs.
Ingredients
Scale
- 1 medium onion peeled and grated (red or white)
- 1 lb lean ground lamb
- 1 lb lean ground beef (90/10 mix)
- 4 cloves garlic peeled and finely chopped
- 2 tbsp parsley finely chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp ground turmeric
- 1 tsp paprika
- ground sumac (optional)
- 1 lemon (optional)
- toum garlic spread (optional)
Instructions
- In a large bowl, combine the grated onion, ground lamb, ground beef, chopped garlic, and parsley.
- Add the kosher salt, black pepper, ground turmeric, and paprika to the meat mixture and mix well.
- Form the mixture into long, flat kebabs on skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until cooked through and nicely charred.
- Serve with optional ground sumac, lemon, and toum garlic spread.
Notes
- For best results, let the meat mixture rest for at least 30 minutes before grilling.
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Adjust spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Persian Koobideh Kabobs, Persian Kabobs, Grilled Kabobs, Easy Recipe