Description
This recipe makes easy and delicious cinnamon rolls in just one hour.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup raisins (optional)
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients. Mix until combined.
- Roll the dough on a floured surface into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Add raisins if desired.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased baking dish.
- Bake for 20 minutes or until golden brown.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- Use fresh ingredients for best results.
- Adjust cinnamon to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy One Hour Cinnamon Rolls Recipe