Description
Easy Olive Cheese Bread is a simple and savory appetizer made with French bread, olives, and cheese.
Ingredients
Scale
- 1 French bread loaf
- 1 cup shredded mozzarella cheese
- 1/2 cup pitted olives, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix cream cheese, mozzarella, olives, olive oil, garlic powder, oregano, salt, and pepper.
- Spread the cheese mixture evenly on both halves of the bread.
- Place the bread on a baking sheet.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Serve warm and enjoy.
Notes
- You can use any type of olives you prefer.
- For extra flavor, add herbs like basil or parsley.
- This bread is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Olive Cheese Bread, French Bread Appetizer, Cheesy Bread