Description
Easy No-bake Banana Cream Pie is a delicious dessert that requires no baking. It features layers of banana, creamy pudding, and whipped topping.
Ingredients
Scale
- 2 ripe bananas
- 1 (3.4 oz) package instant vanilla pudding
- 1 (3.4 oz) package instant banana pudding
- 1 cup heavy cream
- 1¾ cups milk
- ¼ cup sour cream
- 1 (10-inch) pre-made graham cracker crust
- 2 cups whipped topping
Instructions
- Slice one banana and layer the slices evenly over the bottom of the graham cracker crust.
- In a medium bowl, whisk together the vanilla pudding, banana pudding, heavy cream, milk, and sour cream until smooth and slightly thickened.
- Pour the pudding mixture into the crust and spread evenly.
- Spread the whipped topping evenly over the pudding layer.
- Cover and refrigerate until ready to serve.
- Slice the remaining banana and use it to garnish the pie or individual slices before serving.
Notes
- Chill for at least 2–3 hours for best texture.
- Add banana slices just before serving to prevent browning.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Protein: 5g
- Cholesterol: 60mg
Keywords: No-bake, Banana Cream Pie, Easy Dessert