Description
A simple and delicious keto-friendly recipe for peanut butter pinwheels that are perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the peanut butter, powdered erythritol, and vanilla extract until smooth.
- Add the cocoa powder and coconut flour, mixing until well combined.
- Stir in the shredded coconut and chopped nuts if using.
- Spread the mixture onto a parchment-lined baking sheet, forming a rectangle.
- Refrigerate for about 30 minutes to firm up.
- Once firm, slice into pinwheels and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize with your favorite nuts or seeds.
- For a sweeter taste, adjust the erythritol to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Keto, Peanut Butter, Pinwheel, Easy Recipe, Low Carb