Description
This easy Ground Beef Stroganoff is a comforting dish that combines savory beef, creamy sauce, and tender noodles.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion finely diced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 teaspoons dried parsley
- 1 bag (12 oz) wide egg noodles
Instructions
- Fill a pot with water and start it boiling while you cook the ground beef mixture.
- In a skillet pan over medium-high heat, cook and crumble the ground beef, onion, garlic powder, onion powder, salt, and pepper until the beef is no longer pink.
- Drain the excess grease/liquid.
- Whisk together the contents of the gravy packet with the cold water until combined, then pour this into the ground beef.
- Add the sour cream and cream of mushroom soup and stir until combined.
- Let the mixture simmer over medium or medium-low heat while the noodles cook (about 10 minutes).
- Cook noodles according to package instructions, adding about 1 teaspoon of salt to the boiling water.
- When the noodles are done, drain them without rinsing.
- Add the noodles and dried parsley into the creamy ground beef mixture and stir to combine.
- Serve!
Notes
- Tip: Start boiling the water before cooking the ground beef to save time.
- Serving Size: This recipe makes 8 cups of ground beef stroganoff, serving 6 people at 1 1/3 cup each.
- Onion: Use a yellow onion or white onion for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/3 cups
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef Stroganoff, Easy Recipe, Comfort Food