Description
Easy Crusty Sourdough Rolls are simple to make and perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large bowl, mix the flour, salt, and sugar.
- Add the sourdough starter and water. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust water based on dough consistency.
- Store rolls in a paper bag to maintain crust.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Crusty Sourdough Rolls