Description
A delicious and easy-to-make cookies and cream cake filling that adds a delightful flavor to any cake.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the crushed chocolate sandwich cookies until evenly distributed.
- Use the filling immediately or refrigerate until ready to use.
Notes
- For a richer flavor, you can add cream cheese to the filling.
- Make sure the heavy cream is cold for better whipping results.
- This filling can also be used for cupcakes or as a dip for fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cookies and Cream, Cake Filling, Easy Dessert