Description
A simple and delicious chocolate chip cookie cake that is easy to make.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour mixture to the wet ingredients.
- Stir in chocolate chips.
- Spread the dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Chocolate Chip Cookie Cake