Description
This Easy Butter Chicken Recipe features a rich garlic sauce and pairs perfectly with crispy fries.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb frozen fries
Instructions
- In a pan, melt butter over medium heat.
- Add onions and sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add diced chicken and cook until browned.
- Pour in tomato sauce and stir well.
- Add heavy cream and spices, stir to combine.
- Simmer for 20 minutes.
- Cook fries according to package instructions.
- Serve butter chicken over fries.
Notes
- Adjust spices to taste.
- Serve with naan for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Butter Chicken Recipe, Garlic Sauce, Crispy Fries