Description
Delicious mini cheesecakes topped with a sweet apple crisp topping, perfect for dessert lovers.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups apples, peeled and diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix until just combined.
- Pour the cream cheese mixture over the crust in the pans.
- In a separate bowl, combine diced apples, cinnamon, brown sugar, oats, and flour.
- Spoon the apple mixture over the cream cheese layer.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- These can be made a day in advance and stored in the refrigerator.
- Serve with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Apple Crisp Mini Cheesecakes, dessert, mini cheesecakes, apple crisp