As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of baking cookies to warm your home. These Easy Apple Cider Cookies for Fall are a delightful treat that captures the essence of the season. Perfect for busy moms and professionals, this recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can whip up a batch of these delicious cookies that will have everyone asking for seconds!
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Easy Apple Cider Cookies for Fall You Can’t Resist!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make apple cider cookies perfect for fall.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Stir in the apple cider.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chopped apples or walnuts to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Apple Cider Cookies, Fall Cookies, Apple Cider Recipes
Table of Contents
Why You’ll Love This Easy Apple Cider Cookies for Fall
These Easy Apple Cider Cookies for Fall are not just a treat; they’re a lifesaver for busy days! With minimal prep time and simple ingredients, you can bake a batch in under 30 minutes. The warm spices and sweet apple cider create a cozy flavor that’s perfect for autumn. Plus, they’re a hit with kids and adults alike, making them ideal for family gatherings or a sweet snack after a long day.
Ingredients for Easy Apple Cider Cookies for Fall
Gathering the right ingredients is the first step to creating these delightful Easy Apple Cider Cookies for Fall. Here’s what you’ll need:
- All-purpose flour: The foundation of your cookies, providing structure and texture.
- Baking soda: This leavening agent helps the cookies rise, giving them a light and fluffy texture.
- Ground cinnamon: A warm spice that adds a cozy flavor, reminiscent of fall.
- Ground nutmeg: This spice brings a hint of warmth and depth to the cookie’s flavor profile.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Unsalted butter: Softened butter creates a rich, creamy base for your cookies.
- Brown sugar: Adds moisture and a deep caramel flavor, making the cookies chewy.
- Granulated sugar: This sweetener helps achieve that perfect cookie texture and sweetness.
- Large egg: Acts as a binder, helping to hold everything together while adding richness.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making the cookies irresistible.
- Apple cider: The star ingredient! It infuses the cookies with a sweet, fruity flavor that screams fall.
For those looking to add a twist, consider incorporating chopped apples or walnuts for extra texture and flavor. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Easy Apple Cider Cookies for Fall
Step 1: Preheat Your Oven
Preheating your oven to 350°F (175°C) is crucial for baking cookies. This ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect golden edge while keeping the center soft and chewy. Trust me, your cookies will thank you!
Step 2: Prepare the Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. A well-mixed dry blend sets the stage for delicious Easy Apple Cider Cookies for Fall that are bursting with flavor!
Step 3: Cream the Butter and Sugars
In another bowl, cream the softened unsalted butter with brown sugar and granulated sugar until smooth. This process incorporates air into the mixture, making your cookies light and fluffy. The combination of sugars adds a delightful sweetness that complements the apple cider beautifully.
Step 4: Add Egg and Vanilla
Next, add the large egg and vanilla extract to the butter mixture. Mixing these ingredients well is important, as they help bind everything together. The egg adds richness, while the vanilla enhances the overall flavor, making your cookies irresistible!
Step 5: Mix in the Apple Cider
Now, stir in the apple cider. This is where the magic happens! The cider not only adds a sweet, fruity flavor but also keeps the cookies moist and tender. It’s the secret ingredient that makes these cookies a true fall delight!
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that will bake into chewy, flavorful Easy Apple Cider Cookies for Fall!
Step 7: Shape the Cookies
Using a spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. This step is where you can let your creativity shine—make them as big or small as you like!
Step 8: Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as every oven is different. You’ll know they’re done when they look set but still soft in the center. That’s the sweet spot for perfect cookies!
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to firm up a bit. Store your delicious cookies in an airtight container for up to a week, but I doubt they’ll last that long!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For uniform cookies, use a cookie scoop to portion the dough.
- Experiment with spices; a pinch of ginger or cloves can add a unique twist.
- Let the cookies cool completely before storing to maintain their freshness.
Equipment Needed
- Mixing bowls: Use any size you have; a large bowl is great for mixing.
- Whisk: A simple whisk or fork works for combining dry ingredients.
- Electric mixer: A hand mixer or stand mixer makes creaming butter easier.
- Baking sheet: Any flat baking tray will do; just line it with parchment paper.
- Cookie scoop: A spoon works too, but a scoop ensures even sizes.
Variations
- Chopped Apples: Add 1/2 cup of finely chopped apples for extra texture and a burst of fruitiness.
- Walnuts or Pecans: Stir in 1/2 cup of chopped nuts for a delightful crunch and nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Spice Variations: Experiment with adding a pinch of ginger or cloves for a spicier kick.
Serving Suggestions
- Warm with a drizzle of caramel: A touch of caramel sauce elevates the sweetness.
- Pair with hot cider: Enjoy these cookies alongside a warm cup of apple cider for a cozy treat.
- Presentation: Serve on a rustic wooden platter for a charming autumn display.
- Ice cream sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a delightful dessert.
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FAQs about Easy Apple Cider Cookies for Fall
Can I use store-bought apple cider? Absolutely! Store-bought apple cider works perfectly in these Easy Apple Cider Cookies for Fall. Just make sure it’s the sweet variety for the best flavor.
How do I store the cookies? To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!
Can I freeze these cookies? Yes! These cookies freeze beautifully. Just place them in a freezer-safe container, and they’ll last for up to three months. Thaw them at room temperature before enjoying.
What can I add to the dough for extra flavor? You can add chopped apples, walnuts, or even a sprinkle of chocolate chips for a fun twist. The possibilities are endless!
Are these cookies suitable for a gluten-free diet? Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of these Easy Apple Cider Cookies for Fall.
Final Thoughts
As the aroma of these Easy Apple Cider Cookies for Fall fills your kitchen, you’ll feel the warmth of the season wrap around you like a cozy blanket. Baking these cookies is not just about satisfying a sweet tooth; it’s about creating memories with loved ones. Whether you’re sharing them at a family gathering or enjoying them with a warm cup of tea, each bite is a reminder of the simple joys of fall. So, roll up your sleeves, embrace the spirit of the season, and let these delightful cookies bring a smile to your face!