Description
A delicious and easy-to-make peach pie recipe that highlights the sweetness of fresh peaches.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, flour, salt, cinnamon, and lemon juice. Toss to coat the peaches evenly.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Pour the peach mixture into the pie crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Notes
- For best results, use ripe but firm peaches.
- Serve with vanilla ice cream for a delicious dessert.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Peach Pie, Best Peach Pie Recipe, Dessert Recipe