As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I’m excited to share with you my favorite dessert: Discover The Best Peach Pie Recipe! This delightful pie is not only easy to make but also highlights the sweet, juicy goodness of fresh peaches. Whether you’re looking to impress guests or simply treat your family, this recipe is a quick solution for a busy day. Trust me, the aroma of baking peach pie will have everyone gathering in the kitchen, eager for a slice!
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Discover The Best Peach Pie Recipe You’ll Ever Make!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make peach pie recipe that highlights the sweetness of fresh peaches.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, flour, salt, cinnamon, and lemon juice. Toss to coat the peaches evenly.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Pour the peach mixture into the pie crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Seal and flute the edges, then cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Notes
- For best results, use ripe but firm peaches.
- Serve with vanilla ice cream for a delicious dessert.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Peach Pie, Best Peach Pie Recipe, Dessert Recipe
Table of Contents
Why You’ll Love This Discover The Best Peach Pie Recipe
This peach pie is a true crowd-pleaser! It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. The sweet, juicy peaches create a filling that bursts with flavor, while the flaky crust adds a delightful crunch. Plus, it’s a versatile dessert that pairs beautifully with ice cream or whipped cream. You’ll love how quickly it comes together, leaving you more time to enjoy with loved ones!
Ingredients for Discover The Best Peach Pie Recipe
Gathering the right ingredients is key to making this delicious peach pie. Here’s what you’ll need:
- Fresh peaches: The star of the show! Choose ripe but firm peaches for the best flavor and texture.
- Granulated sugar: This sweetens the filling and enhances the natural sweetness of the peaches.
- All-purpose flour: Helps thicken the filling, ensuring it’s not too runny.
- Salt: Just a pinch balances the sweetness and enhances the overall flavor.
- Ground cinnamon: Adds a warm, comforting spice that complements the peaches beautifully.
- Lemon juice: Brightens the flavors and prevents the peaches from browning.
- Butter: A few small pieces dot the filling, adding richness and flavor.
- Refrigerated pie crusts: A convenient option that saves time. You can also make your own if you prefer!
For those who want to get creative, consider adding a dash of nutmeg or using a mix of different stone fruits for a unique twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Discover The Best Peach Pie Recipe
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling bubbles beautifully. Trust me, you don’t want to skip this step!
Step 2: Prepare the Peach Filling
In a large bowl, combine your sliced peaches, sugar, flour, salt, cinnamon, and lemon juice. Toss everything together gently. This step is vital! You want to coat the peaches evenly, allowing the flavors to meld. The sugar will draw out the juices, creating a luscious filling that’s simply irresistible.
Step 3: Roll Out the Pie Crust
Now, let’s roll out the first pie crust. Lightly flour your surface to prevent sticking. Roll it out to fit your 9-inch pie pan. Don’t worry if it’s not perfect; a little rustic charm adds character! Carefully place the crust in the pan, pressing it gently into the edges.
Step 4: Assemble the Pie
Pour the peach filling into the crust, spreading it out evenly. Dot the top with small pieces of butter for added richness. Next, roll out the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut slits in the top crust to let steam escape. This step is essential to avoid a soggy pie!
Step 5: Bake the Pie
Place your pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. Serve it warm or at room temperature, and don’t forget a scoop of vanilla ice cream on the side for that extra touch of deliciousness!
Tips for Success
- Use ripe but firm peaches for the best flavor and texture.
- Don’t skip the lemon juice; it brightens the filling and keeps peaches fresh.
- Chill your pie crust before rolling it out for easier handling.
- Let the pie cool completely before slicing to avoid a messy filling.
- Experiment with spices like nutmeg for a unique flavor twist!
Equipment Needed
- 9-inch pie pan: A standard choice, but any oven-safe dish will work.
- Rolling pin: If you don’t have one, a wine bottle can do the trick!
- Mixing bowl: Any large bowl will suffice for combining ingredients.
- Measuring cups and spoons: Essential for accuracy, but you can eyeball it if needed.
- Sharp knife: For slicing peaches and cutting the pie crust.
Variations of Discover The Best Peach Pie Recipe
- Berry Peach Pie: Add a cup of fresh blueberries or raspberries to the peach filling for a burst of color and flavor.
- Peach Crumble Pie: Instead of a top crust, sprinkle a mixture of oats, brown sugar, and butter for a crunchy topping.
- Spiced Peach Pie: Incorporate a pinch of nutmeg or ginger to the filling for a warm, spiced twist.
- Gluten-Free Peach Pie: Use a gluten-free pie crust and substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Peach and Almond Pie: Add a teaspoon of almond extract to the filling for a delightful nutty flavor.
Serving Suggestions for Discover The Best Peach Pie Recipe
- Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
- Drizzle with caramel sauce for an extra touch of sweetness.
- Pair with a refreshing glass of iced tea or lemonade.
- Garnish with fresh mint leaves for a pop of color.
- Present slices on colorful plates for a cheerful table setting.
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FAQs about Discover The Best Peach Pie Recipe
Can I use frozen peaches for this peach pie recipe?
Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your pie.
How do I know when my peach pie is done baking?
Your pie is ready when the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.
Can I make the peach pie ahead of time?
Yes! You can prepare the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for sugar in this peach pie recipe?
If you’re looking for a healthier option, consider using honey or maple syrup. Just remember to adjust the quantity, as they are sweeter than granulated sugar.
How should I store leftover peach pie?
Store any leftovers in the refrigerator, covered, for up to three days. Reheat slices in the oven for a warm treat!
Final Thoughts
Making this peach pie is more than just baking; it’s about creating memories. The sweet aroma wafting through your home will draw your family together, sparking conversations and laughter. Each slice is a taste of summer, a reminder of sun-kissed days and joyful gatherings. I love how this recipe is simple yet impressive, perfect for any occasion. Whether you’re celebrating a special moment or just enjoying a quiet evening, this peach pie brings warmth and happiness to the table. So, roll up your sleeves and dive into this delightful experience—you won’t regret it!