Description
A creamy and flavorful dill dip perfect for vegetables and chips.
Ingredients
Scale
- 1 cup full-fat sour cream
- 2/3 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon minced onion
- 3 teaspoons garlic powder
- ¼ – ½ teaspoon salt, to taste
Instructions
- In a mixing bowl, combine all ingredients and whisk together until smooth and well combined.
- For best results, refrigerate for at least one hour and up to 24 hours before serving.
- Store in an airtight container in the refrigerator.
Notes
- Garlic powder: Some may prefer less; start with 1 teaspoon and adjust to taste.
- Refrigerate overnight: Prepping the dip the night before allows flavors to blend more deeply.
- Lighter option: Swap sour cream for plain Greek yogurt and mayonnaise for light mayonnaise if desired.
- Storage: Best within 3 days in the fridge; may get watery over time—just stir back in if needed.
- Smaller portions: Halve the recipe for 2-3 servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 299
- Sugar: 1.9 g
- Sodium: 319.3 mg
- Fat: 30.9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25.9 g
- Trans Fat: 0 g
- Carbohydrates: 4.2 g
- Fiber: 0.3 g
- Protein: 1.9 g
- Cholesterol: 39.5 mg
Keywords: Dill Dip, Dip Recipe, Appetizer