Description
Deviled Strawberries are a sweet and creamy bite-sized treat filled with cheesecake filling and topped with graham cracker crumbs.
Ingredients
Scale
- 3 lbs strawberries
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup graham cracker crumbs (2 graham cracker sheets)
Instructions
- Wash all the strawberries and dry them thoroughly.
- Slice each one in half lengthwise, then slice off the hump on the back of each half so the strawberries lay flat. Place them on a baking sheet and set aside.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Pour in the heavy whipping cream, then whip until the mixture has slightly thickened (about 2 minutes).
- Transfer the creamy mixture to a piping or Ziploc bag, then fill each strawberry with the cheesecake filling.
- Sprinkle graham cracker crumbs on top before serving!
Notes
- Serve immediately for best texture.
- Store in the refrigerator if not serving right away.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Deviled Strawberries, dessert, cheesecake, strawberries