Description
A simple and tasty almond flour pie crust recipe that you’ll love.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and salt.
- Add melted coconut oil and honey, mix well.
- Incorporate the egg and stir until a dough forms.
- Press the dough into a pie pan evenly.
- Bake for 10-12 minutes until lightly golden.
- Remove from oven and let cool before filling.
Notes
- Store any leftover crust in the refrigerator.
- Use this crust for both sweet and savory pies.
- Adjust sweetness based on filling used.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Deliciously Easy Almond Flour Pie Crust Recipe You’ll Love