Description
Deliciously crispy avocado chips that are perfect for snacking.
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the avocados thinly.
- In a bowl, mix olive oil, garlic powder, salt, and paprika.
- Toss the avocado slices in the mixture until coated.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Avocado Chips, Healthy Snack, Vegan Snack, Avocado Recipe