Description
A delightful and creamy Mexican street corn dish served in a cup.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine corn, mayonnaise, and sour cream.
- Add cotija cheese, cilantro, lime juice, chili powder, and salt.
- Mix until well combined.
- Spoon the mixture into cups.
- Garnish with extra cotija cheese and cilantro if desired.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder based on your spice preference.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Mexican Street Corn, Esquites, Creamy Corn, Corn Salad