Description
A rich and creamy scalloped potatoes recipe, perfect for any occasion.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix the cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheeses on top.
- Add the remaining potatoes and cover with the rest of the cream mixture.
- Top with the remaining cheese.
- Bake for 45-60 minutes until golden and bubbly.
- Garnish with parsley before serving.
Notes
- Let it cool for a few minutes before serving.
- For a richer flavor, add more cheese.
- You can use different types of cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Delicious Scalloped Potatoes Recipe, scalloped potatoes, creamy potatoes, side dish