Description
Delicious Low-Carb Salmon Dill Bites are a tasty and healthy snack or appetizer that features salmon and fresh dill.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons fresh dill, chopped
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Cucumber slices for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the salmon, dill, cream cheese, lemon juice, garlic powder, salt, and pepper.
- Mix well until the ingredients are fully combined.
- Form the mixture into small bite-sized balls.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- Serve the bites on cucumber slices.
Notes
- Adjust the seasoning according to your taste.
- These bites can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Low-Carb, Salmon, Dill, Bites, Appetizer