Description
These delicious low-carb mushroom turkey snack rounds are perfect for a quick bite.
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces mushrooms, finely chopped
- 1/2 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground turkey, chopped mushrooms, cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Let them cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These rounds can be frozen for later use.
- Try adding your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Low-Carb Mushroom Turkey Snack Rounds