Description
A tasty and healthy dip made with Greek yogurt and chicken, served in cups.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup plain Greek yogurt
- 1/2 cup diced cucumbers
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and Greek yogurt.
- Add diced cucumbers, red onion, dill, and lemon juice.
- Season with salt and pepper.
- Mix until well combined.
- Spoon the mixture into small cups.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning according to your taste.
- Serve with vegetable sticks or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto Greek Yogurt Chicken Dip, Healthy Dip, Chicken Cups