Description
A collection of delicious coconut dessert recipes that bring a taste of the tropics to your table.
Ingredients
Scale
- 1 cup shredded coconut
- 1 can coconut milk
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix coconut, coconut milk, sugar, eggs, and vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let cool before serving.
Notes
- Can substitute regular sugar with coconut sugar for a different flavor.
- Add chocolate chips for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Coconut desserts, cream pies, tropical sweets, coconut recipes