Description
Delicious Apple Pecan Cake Topped with a Sweet and Sticky Caramel Glaze
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and mix well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in diced apples and chopped pecans.
- Pour the batter into the prepared baking pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with caramel sauce.
Notes
- Use tart apples for more flavor.
- Adjust sugar levels to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Apple Pecan Cake, Caramel Glaze, Dessert Recipe