Description
A collection of easy and delicious bakery recipes for breakfast sweets and non-bake treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, milk, eggs, and vanilla. Stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute butter with margarine.
- Use almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Delicious Bakery Recipes, Easy Breakfast Sweets, Non-Bake Treats