Description
Decadent Salted Caramel Fudge Truffles are easy to make, no-bake chocolate treats that melt in your mouth.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in sweetened condensed milk and caramel sauce.
- Add sea salt and mix well.
- Fold in crushed graham crackers and nuts if using.
- Form the mixture into small balls.
- Chill in the refrigerator for 30 minutes to set.
Notes
- Store truffles in an airtight container.
- They can be kept in the fridge for up to a week.
- Feel free to roll them in cocoa powder or shredded coconut for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel, Fudge, Truffles, No-Bake, Chocolate Treats