Description
Decadent Chocolate Macaroon Tunnel Bundt Cake is a rich dessert featuring a chocolate cake filled with a coconut macaroon center and topped with a sweet glaze.
Ingredients
Scale
- 1 Devils Food Chocolate Cake Mix – prepared according to box instructions
- 2 egg whites
- ½ cup sugar
- 2 cups flaked coconut
- 2 Tablespoons flour
- 2 teaspoons vanilla
- 2 cups powdered sugar
- 1 Tablespoon butter
- 2 Tablespoons Milk
- 1 teaspoon vanilla
- 2 Tablespoons cocoa (optional for chocolate glaze)
Instructions
- Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
- Prepare cake mix as per box instructions. Set aside.
- In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
- Pour about ½ of the cake mix into your bundt pan.
- Spoon filling in a ‘tunnel’ on top of the batter. Be careful not to let the filling touch the pan.
- Pour and evenly cover the tunnel with the rest of the batter.
- Bake the cake for 45 minutes or until toothpick comes out clean.
- Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
- Drizzle with frosting if you desire.
Notes
- You can mix up the glaze per the recipe instructions.
- Microwave about 1/3 cup of each vanilla and chocolate frosting in a can in 30 second intervals, until it’s warm but not hot.
- Using a spoon, drizzle it over the cooled cake and allow it to set.
- Sprinkle with some shredded coconut to decorate the top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 159
- Sugar: 26g
- Sodium: 59mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: chocolate cake, macaroon, bundt cake, dessert, coconut