Description
A rich and creamy dessert combining dark chocolate and raspberry flavors.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup dark chocolate, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add melted chocolate and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in fresh raspberries gently.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for best flavor.
- Allow cheesecake to cool completely before refrigerating.
- Raspberries can be substituted with other berries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Dark Chocolate Raspberry Cheesecake, dessert, cheesecake, chocolate, raspberry