Description
Cumin Lamb Xinjiang is a flavorful dish that highlights the rich taste of lamb paired with aromatic cumin spices.
Ingredients
Scale
- 500g lamb, thinly sliced
- 2 tablespoons cumin seeds
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them sizzle.
- Stir in sliced onion and cook until translucent.
- Add garlic and bell peppers, sauté for 3 minutes.
- Add lamb slices, soy sauce, and chili paste.
- Cook until lamb is browned and cooked through.
- Season with salt to taste.
- Serve hot with rice or bread.
Notes
- Adjust chili paste according to your spice preference.
- Marinating the lamb for a few hours enhances the flavor.
- Serve with fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cumin Lamb, Xinjiang Cuisine, Lamb Stir-fry