Description
A collection of refreshing cucumber recipes that add a burst of flavor and nutrition to your meals.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- Halve the cherry tomatoes and add them to a large mixing bowl.
- Add the chopped red onion and fresh dill to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle the feta cheese on top before serving.
Notes
- For a vegan option, omit the feta cheese.
- Let the salad sit for 10 minutes before serving to enhance the flavors.
- This salad can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cucumber recipes, refreshing salad, Mediterranean salad