Crumbl Pumpkin Pie Cookies: 5 Irresistible Fall Delights

Ah, fall! There’s just something magical about this season, isn’t there? The crisp air, the colorful leaves, and, of course, the delightful flavors that come with it. I can’t help but get giddy when I think about Crumbl pumpkin pie cookies! These cookies are like a warm hug on a chilly day, combining the soft, chewy texture of a cookie with the creamy, spiced goodness of pumpkin pie filling. I remember the first time I made them; my kitchen was filled with the heavenly aroma of cinnamon and nutmeg, and my kids couldn’t wait to dive into these treats. Trust me, once you take a bite of these delicious cookies, you’ll understand why they’ve become a favorite in our home during the fall season. So, let’s get baking and fill our kitchens with warmth and that irresistible pumpkin spice goodness!

Ingredients List

To whip up these delicious Crumbl pumpkin pie cookies, you’ll need to gather a few simple ingredients. Here’s what you’ll need and how to prepare them:

• 1 stick (113 g) unsalted butter, softened – make sure it’s at room temperature for easy creaming!
• ⅓ cup (80 ml) vegetable or canola oil – this adds moisture and richness.
• ½ cup (100 g) granulated sugar – the sweetness that balances everything out.
• ¼ cup (30 g) powdered sugar – for that melt-in-your-mouth texture.
• 1 large egg, room temperature – it helps the batter mix more smoothly.
• 1 teaspoon vanilla extract – because what’s a cookie without a little vanilla magic?
• 2 ⅓ cups (280 g) all-purpose flour – the base for your cookie dough.
• ¼ teaspoon salt – to enhance all the wonderful flavors.
• ¾ teaspoon baking powder – to help those cookies rise just right.
• 3 oz (85 g) cream cheese, softened – for a creamy filling that’s out of this world.
• ½ cup (100 g) brown sugar – it adds that deep, caramel-like flavor.
• 5 oz (140 g) pumpkin puree – the star of the show, bringing that cozy fall vibe!
• 2 teaspoons pumpkin pie spice – a delightful blend of cinnamon, nutmeg, and more.
• Orange gel food coloring (optional) – for a fun pop of color, if you’re feeling festive!
• ⅔ cup (160 ml) heavy cream, cold – for the luscious whipped topping.
• 1 tablespoon white sugar – a little sweetness for your whipped cream.
• 1 teaspoon vanilla extract – yes, you’ll need it for the whipped cream too!

Gather these ingredients, and you’ll be well on your way to baking up a storm! Remember, using ingredients at the right temperature makes a huge difference in your cookie’s texture and flavor. Let’s get to baking!

How to Prepare Crumbl Pumpkin Pie Cookies

Making Crumbl pumpkin pie cookies is a delightful adventure, and I promise you, it’s easier than you might think! Let’s walk through the steps together, ensuring you end up with cookies that are soft, chewy, and full of that irresistible pumpkin pie flavor!

Step-by-Step Instructions

First things first, let’s get that oven preheating. Set it to 350°F (175°C) and line a baking sheet with parchment paper. This little step makes cleanup a breeze and prevents sticking!

Now, in a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is smooth and fluffy. You’ll want to mix this for about 2-3 minutes. Trust me, it’s worth the wait! It creates that lovely base for your cookies.

Next, crack in the large egg and add the teaspoon of vanilla extract. Mix them in until everything is well combined. You want that mixture to be smooth and creamy, just like a cozy fall evening.

Now, let’s bring in the dry ingredients! Gradually add the all-purpose flour, salt, and baking powder. It’s best to mix them in until a soft dough forms. Don’t overmix; just stir until you no longer see flour streaks. This is where the magic happens!

Once your dough is ready, it’s time to scoop! Use a cookie scoop or just a tablespoon to scoop out 9 equal-sized balls of dough onto your prepared baking sheet. Flatten each ball gently to about 1 inch thick. And here’s a fun tip: use your thumb to create a little well in the center of each cookie. This will hold all that delicious pumpkin pie filling later!

Pop those cookies into the oven and let them bake for 8 to 9 minutes. You’ll know they’re ready when the edges just start to turn golden, but they should still look soft in the center. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

While the cookies cool, it’s time to whip up that creamy pumpkin filling! In a separate bowl, cream together the softened cream cheese and brown sugar until smooth. Then, add in the pumpkin puree and pumpkin pie spice, mixing until everything is fully combined. If you’re feeling festive, add a few drops of orange gel food coloring to give it that vibrant pumpkin hue!

Next, grab that cold heavy cream and whip it with the white sugar and vanilla extract until stiff peaks form. Gently fold this whipped cream into your pumpkin mixture until it’s all beautifully incorporated. This will give you that light and airy filling that pairs perfectly with your cookies!

Now it’s time for the fun part! Transfer the pumpkin pie filling into a piping bag (or just use a zip-top bag with the corner snipped off) and pipe a generous dollop into the center of each cooled cookie. Give each cookie a little tap on the counter to help the filling settle evenly. If you want to go all out, feel free to add a swirl of extra whipped cream on top!

And there you have it! Serve these beauties up and watch them disappear. Enjoy every bite of your Crumbl pumpkin pie cookies—they’re sure to be a hit!

Nutritional Information Section

When it comes to enjoying treats like Crumbl pumpkin pie cookies, it’s always good to know what you’re indulging in! Below is the estimated nutritional information per cookie:

• Calories: 250
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

Keep in mind, these values are estimates and can vary based on specific ingredients used and portion sizes. But hey, it’s all about balance, right? Enjoy these cookies as a delightful treat during the fall season!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these Crumbl pumpkin pie cookies! Here are just a few of the delightful benefits that make them a must-bake this season:

• Quick and simple to make: With just a few easy steps, you can whip up these cookies in no time! Perfect for those busy fall afternoons.
• Perfectly combines cookie and pie flavors: Imagine biting into a soft, chewy cookie filled with creamy pumpkin pie goodness. It’s the best of both worlds!
• Great for fall gatherings: Whether it’s a cozy family get-together or a festive potluck, these cookies are sure to impress your guests and become the star of the dessert table.
• Vegetarian-friendly: These cookies fit perfectly into vegetarian diets, making them a great choice for everyone to enjoy!

Trust me, once you try these cookies, you’ll wonder how you ever celebrated fall without them!

Tips for Success

Making Crumbl pumpkin pie cookies can be a breeze, but a few handy tips will help you achieve that perfect texture and flavor every time. I promise, these little nuggets of wisdom will elevate your cookie game to a whole new level!

Don’t Skip the Creaming Step

When you cream the butter, oil, and sugars together, take your time! This step is crucial for incorporating air into the dough, which results in a light and fluffy cookie. Aim for about 2-3 minutes of mixing until the mixture turns pale and fluffy. It’s like giving your cookies a little spa treatment!

Measure Your Flour Correctly

Flour measurement is key to the right dough consistency. I recommend spooning the flour into your measuring cup and leveling it off with a knife instead of scooping directly from the bag. This prevents packing, which can lead to dry cookies. A perfectly balanced dough is essential for that soft and chewy texture!

Watch Your Baking Time

Ovens can be sneaky! Keep an eye on your cookies around the 8-minute mark. You want the edges to be slightly golden while the centers still look a bit soft. They’ll continue to cook as they cool on the baking sheet, ensuring a deliciously chewy result without being overbaked.

Let Them Cool Properly

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up while still retaining that tender center. If you move them too soon, they might break apart, and we don’t want that!

Chill the Dough for Best Results

If you have time, consider chilling the cookie dough for about 30 minutes before baking. This helps the flavors develop and prevents the cookies from spreading too much in the oven. It’s an extra step, but it makes a world of difference in achieving a thicker, more satisfying cookie.

With these tips in mind, you’ll be well on your way to mastering Crumbl pumpkin pie cookies! Happy baking, and enjoy every delicious bite!

Variations

One of the best things about Crumbl pumpkin pie cookies is their versatility! You can easily play around with different flavors and ingredients to suit your taste or the occasion. Here are some fun variations and substitutions to consider:

• Spice it Up: If you’re a spice lover, try adding a pinch of ground ginger or allspice for an extra kick. You can also increase the amount of pumpkin pie spice if you want those warm autumn flavors to shine even more!
• Nutty Additions: For a delightful crunch, consider folding in some chopped nuts, like walnuts or pecans, into the cookie dough. They add a great texture and a nutty flavor that complements the pumpkin beautifully.
• Chocolate Lovers: If you can’t resist chocolate, try adding chocolate chips or chunks to the cookie dough. The rich chocolate will pair wonderfully with the pumpkin filling and add a decadent twist!
• Different Fillings: Experiment with other fillings! You could make a creamy cheesecake filling or even a caramel filling for a fun surprise in the center of your cookies. Just be sure to adjust the sweetness accordingly!
• Decorative Toppings: Get creative with presentation! Instead of just a dollop of whipped cream, consider swirling it on top or drizzling some caramel sauce over the cookies for an eye-catching finish. You could also sprinkle some crushed graham crackers on top for that classic pie crust experience!
• Seasonal Variations: As the seasons change, so can your cookie flavors! In the winter, try adding a hint of peppermint extract to the filling for a festive touch. Or in the spring, replace the pumpkin with mashed bananas or applesauce for a lighter cookie.

These variations not only keep things exciting but also allow you to customize your cookies to match your mood or the season. So get creative, and don’t be afraid to experiment—your kitchen is your playground!

Storage & Reheating Instructions

Now that you’ve baked up a batch of those delightful Crumbl pumpkin pie cookies, you might be wondering how to keep them fresh and delicious for as long as possible. Here’s how to store and reheat them without losing that incredible flavor and texture!

First off, to store your cookies, let them cool completely on a wire rack. This is super important because if you store them while they’re still warm, they can become soggy. Once they’re cool, place the cookies in an airtight container. I like to separate layers with parchment paper to prevent them from sticking together, especially if you’ve added whipped cream on top.

Stored this way, your cookies will stay fresh for up to 3 days. If you want to keep them longer, consider freezing them! Just place the cooled cookies in a freezer-safe container with layers of parchment paper in between, and they can last for up to a month. When you’re ready to enjoy them again, just take out the desired number of cookies and let them thaw at room temperature.

Now, if you’ve stored them in the fridge or freezer and want to enjoy them warm, here’s how to reheat them without losing that lovely texture. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and pop them in the oven for about 5-7 minutes. This will warm them up nicely and restore that soft, chewy goodness!

And if you’re in a hurry, the microwave works too! Just heat them for about 10-15 seconds, but be careful not to overdo it, or they could get tough. Once they’re warmed through, feel free to add a little extra whipped cream on top if you’d like. Enjoy those wonderful Crumbl pumpkin pie cookies anytime—because they’re just that good!

FAQ Section

Got questions about Crumbl pumpkin pie cookies? Don’t worry, I’ve got you covered! Here are some common questions that I often hear, along with answers to help you out.

• Q1: Can I make these cookies ahead of time?
  Absolutely! You can make the cookies and prepare the filling a day in advance. Just store the cookies in an airtight container and keep the filling in the fridge. When you’re ready to serve, just pipe the filling into the cookies, and you’re all set!
• Q2: How can I adjust the sweetness of the cookies?
  If you prefer a less sweet cookie, you can reduce the granulated sugar and powdered sugar by a couple of tablespoons. Just remember, the sweetness of the pumpkin pie filling also adds to the overall flavor, so adjust accordingly!
• Q3: What can I use instead of pumpkin puree?
  If you’re out of pumpkin puree, you can substitute it with an equal amount of applesauce or mashed bananas. Just keep in mind that this will change the flavor profile a bit, but it’ll still be delicious!
• Q4: Can I freeze the cookies after baking?
  Yes! These cookies freeze wonderfully. Just make sure they cool completely, then place them in an airtight container with parchment paper between layers to prevent sticking. They can last in the freezer for up to a month.
• Q5: What can I use instead of cream cheese in the filling?
  If you’re looking for a dairy-free option, you can use a vegan cream cheese or whipped coconut cream. Just make sure to adjust the sweetness, as some alternatives can be less sweet than regular cream cheese.

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Hopefully, these answers help clear up any questions you might have about making your own Crumbl pumpkin pie cookies! Happy baking!

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