Crumbl Pecan Pie Cookies: 9 Irresistible Reasons to Bake

Oh my goodness, let me tell you about Crumbl Pecan Pie Cookies! These little wonders are like a warm hug on a plate, merging the delightful flavors of your classic pecan pie with the comforting softness of a cookie. Imagine biting into a cookie that’s not just soft and chewy but also filled with that rich, gooey pecan pie filling that you know and love. It’s a dessert experience that takes you right back to cozy family gatherings, where the sweet aroma of baked treats fills the air.

What I absolutely adore about these cookies is how they balance that sweet and nutty pecan flavor with a hint of cinnamon and nutmeg. Each bite is a little celebration of textures and flavors, making them perfect for any occasion – whether you’re hosting a holiday party or just want to treat yourself on a Tuesday afternoon. Best part? They’re surprisingly easy to make, so you don’t need to be a baking wizard to whip these up. Trust me, once you try them, you’ll be hooked!

Ingredients List

To create these delightful Crumbl Pecan Pie Cookies, you’ll need a mix of simple ingredients that come together to create magic. Here’s what you’ll need:

• ½ cup (113 g) unsalted butter, softened – Make sure it’s at room temperature for the best creaming.
• ⅓ cup (80 ml) vegetable or canola oil – This adds moisture and helps keep the cookies soft.
• ½ cup (100 g) granulated sugar – For that classic sweetness!
• ¼ cup (30 g) powdered sugar – It gives a lovely melt-in-your-mouth texture.
• 1 large egg, room temperature – This helps bind everything together.
• 1 teaspoon vanilla extract – Because who doesn’t love a hint of vanilla?
• 2 ⅓ cups (280 g) all-purpose flour – The base of your cookie dough.
• ¼ teaspoon salt – Just a pinch to enhance the flavors.
• 1 teaspoon baking powder – To give those cookies a little lift!

For the luscious pecan pie filling, gather:

• 5 tbsp (70 g) butter – Melted for rich flavor.
• ⅔ cup (135 g) brown sugar – This adds that deep, caramel-like sweetness.
• 1 ¼ cup (150 g) chopped pecans – The star of the show!
• 1 tsp vanilla extract for filling – Yes, more vanilla!
• ⅓ cup (80 ml) heavy cream – To create that creamy texture.
• ¼ tsp cinnamon – For a warm, cozy flavor.
• 1 pinch nutmeg – This adds a lovely depth.
• 1 pinch salt for filling – A tiny touch to balance the sweetness.

Gather these ingredients, and you’re ready to make your kitchen smell heavenly with these amazing cookies!

How to Prepare Crumbl Pecan Pie Cookies

Alright, let’s get down to the fun part – making these Crumbl Pecan Pie Cookies! I promise, following these steps will lead you to cookie bliss. Are you ready? Let’s do this!

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat that oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly chewy!
2. Prep your baking sheet: Line a baking sheet with parchment paper. This little trick helps prevent sticking, making cleanup a breeze.
3. Cream the butter and sugars: In a mixing bowl, cream together the softened unsalted butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes. You’ll know it’s ready when it looks light and airy!
4. Add egg and vanilla: Crack in that large egg and pour in 1 teaspoon of vanilla extract. Mix until combined. This adds moisture and flavor, and trust me, you want that!
5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Then gradually add this dry mixture into your wet ingredients, mixing until it forms a soft dough. Don’t overmix – just blend until you see no more flour!
6. Scoop and flatten: Using a cookie scoop or two spoons, scoop out 9 equal-sized dough balls onto your prepared baking sheet. Gently flatten each ball to about 1 inch thick. This helps create a nice base to hold your filling.
7. Create the well: Press down gently in the center of each cookie to make a little well for that delicious pecan pie filling. It’s crucial – this is where all the gooey goodness will go!
8. Bake those cookies: Slide the baking sheet into your preheated oven and bake for about 8-9 minutes. Keep an eye on them; you want the edges to be set, while the centers should still look a bit soft – they’ll firm up as they cool.
9. Cool down: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart.
10. Make the pecan pie filling: While the cookies cool, melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it’s dissolved, then add the chopped pecans. Remove from heat and whisk in the heavy cream, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth.
11. Fill the cookies: Once your cookies are cool, spoon that luscious pecan pie filling into the center of each cookie. Look at that! You’ve just created a masterpiece!
12. Let them set: Allow the filled cookies to cool for another 20-30 minutes. This helps the filling set up nicely so it doesn’t ooze out when you take a bite.

And voila! You’re all set to enjoy these mesmerizing Crumbl Pecan Pie Cookies. Just wait until you take that first bite – it’s like a slice of pecan pie in cookie form, and oh-so-good!

Nutritional Information

Now, let’s talk about what you can expect from these delightful Crumbl Pecan Pie Cookies in terms of nutrition. Keep in mind that these values are estimates, but they give you a good idea of what’s in your sweet treat. Each cookie packs a punch with approximately:

• Calories: 250
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 30g
• Sugar: 15g
• Protein: 3g
• Fiber: 1g
• Sodium: 150mg
• Cholesterol: 30mg

So, while they’re indulgent, they’re also a wonderful way to enjoy a classic dessert flavor in cookie form! Perfect for sharing or savoring all on your own!

Why You’ll Love This Recipe

Oh, let me count the ways you’ll adore these Crumbl Pecan Pie Cookies! Seriously, they’re a game changer in the world of desserts. Here’s why you’ll want to whip them up right away:

• Irresistible Flavor: Each bite is a heavenly combination of soft cookie and rich pecan pie filling, making them a delightful treat for your taste buds.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels. You don’t need to be a pro to create these delightful cookies!
• Versatile Treat: These cookies are perfect for any occasion! Whether it’s a holiday gathering, a cozy afternoon snack, or a sweet gift for friends, they fit right in.
• Make-Ahead Friendly: You can bake them ahead of time and fill them just before serving, keeping them fresh and delicious.

Trust me, once you taste them, they’ll become a go-to recipe in your dessert rotation!

Tips for Success

Alright, let’s make sure your Crumbl Pecan Pie Cookies turn out absolutely perfect! Here are some pro tips that’ll have you baking like a champ:

• Room Temperature Ingredients: Always start with room temperature butter and egg. It makes a world of difference in achieving that fluffy texture when you cream them together!
• Don’t Overmix: When you combine the wet and dry ingredients, mix just until you see the flour disappear. Overmixing can lead to tough cookies – and we definitely want them soft and chewy!
• Keep an Eye on Baking Time: Ovens can vary, so set your timer for 8 minutes but check a minute or two earlier. The cookies should look slightly soft in the middle; they’ll firm up as they cool!
• Cooling is Key: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart and allows them to set perfectly.
• Use Fresh Ingredients: Fresh pecans make a huge difference in flavor! If you can, toast them lightly before adding to the filling for an extra depth of taste.

With these tips in your back pocket, you’ll be well on your way to mastering these delicious Crumbl Pecan Pie Cookies. Happy baking!

Variations

Want to shake things up a bit with your Crumbl Pecan Pie Cookies? There are plenty of fun ways to customize this recipe and make it your own! Here are some tasty variations to consider:

• Nutty Alternatives: Swap out the pecans for walnuts or hazelnuts for a different nutty flavor. Each nut brings its own unique twist!
• Spice It Up: Experiment with spices like cardamom or ginger for an exciting flavor profile. A dash of pumpkin spice can also add a lovely seasonal touch!
• Chocolate Delight: Add some chocolate chips to the cookie dough or drizzle melted chocolate over the filled cookies for an extra sweet treat.
• Fruit Fusion: Toss in some dried cranberries or cherries with the pecans for a pop of color and tangy sweetness.
• Caramel Twist: Drizzle some caramel sauce over the pecan filling for an added layer of gooey goodness!

Feel free to get creative and mix and match these ideas. You’ll end up with delicious variations that make every batch unique!

Storage & Reheating Instructions

Once you’ve baked and filled your delicious Crumbl Pecan Pie Cookies, you’ll want to ensure they stay fresh and tasty! To store them, simply place the cookies in an airtight container. If you have leftovers, they’ll keep well at room temperature for about 3-4 days. If you want to save them for longer, you can freeze them for up to 2 months. Just layer the cookies with parchment paper inside the container to prevent sticking.

When you’re ready to enjoy a cookie, there’s no need to worry! Simply thaw your frozen cookies at room temperature for about 30 minutes. To bring back that gooey filling and soft texture, pop them in the microwave for about 10-15 seconds. You’ll be delighted to find they taste just as fresh as when you first baked them!

FAQ Section

Got questions about these delightful Crumbl Pecan Pie Cookies? No worries, I’ve got you covered! Here are some common queries that might pop up:

• Can I use other nuts instead of pecans? Absolutely! While pecans are the star of this recipe, walnuts or hazelnuts can be great substitutes. Just keep in mind that the flavor will change slightly, but it’ll still be delicious!
• How do I know when the cookies are done baking? Look for lightly golden edges with slightly soft centers. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked!
• Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for about 15 minutes before scooping and baking.
• What’s the best way to store leftover cookies? Place them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them with parchment paper in between layers.
• Can I add chocolate to the filling? Definitely! A handful of chocolate chips or a drizzle of melted chocolate over the filled cookies would taste heavenly and add a sweet twist.

Hopefully, these answers help you feel more confident about making your own Crumbl Pecan Pie Cookies. Enjoy the baking adventure!

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