Description
Crockpot Vegetable Beef Soup Recipe is a hearty, flavorful dish that combines tender beef with fresh vegetables. It’s perfect for a comforting meal.
Ingredients
Scale
- 1 tablespoon oil
- 1 pound cubed beef
- 2 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons tomato paste
- 4 cloves garlic, finely minced
- 1½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- 4 cups low-sodium beef broth
- 1 pound potatoes, chopped (about 4 medium)
- 1 can diced tomatoes, with juice (14oz or 398ml)
- 1 cup trimmed and chopped fresh or frozen green beans
- ¾ cup marinara sauce
- ½ cup canned or frozen corn
- 1 bay leaf
Instructions
- Heat the oil in a large skillet over medium-high heat. Brown the beef on all sides and place in a 5- to 6-quart slow cooker.
- To the skillet, add the carrots, celery, and onion and cook until the onion has softened. Stir in the tomato paste, garlic, salt, parsley, thyme, paprika, and pepper and cook for 1 minute.
- Transfer the vegetables from the skillet to the slow cooker. Add the broth, potatoes, tomatoes, green beans, marinara sauce, corn, and bay leaf.
- Cover and cook on low for 7 to 8 hours, until the beef and vegetables are tender.
- Remove the bay leaf, taste and adjust seasonings as desired. Serve immediately or keep on warm until ready to serve.
Notes
- This soup will last in an airtight container in the fridge for 4-5 days.
- This soup also freezes great. Cool it to room temperature and place it into a large freezer bag or container for up to 3 months.
- To serve, thaw overnight in the refrigerator or for 6-8 hours at room temperature.
- If thawing quickly, place it in the sink in a few inches of room temperature water for 30 minutes, breaking it into chunks.
- Warm in the microwave or on the stove until heated through.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 257 grams
- Calories: 193 cal
- Sugar: 5 g
- Sodium: 927 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 35 mg
Keywords: Crockpot Vegetable Beef Soup, Beef Soup Recipe, Slow Cooker Soup