Description
Discover easy and delicious crockpot recipes that simplify your daily cooking routine.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced onions
- 2 cups of chopped carrots
- 3 cups of chicken broth
- 1 tsp of garlic powder
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced onions and chopped carrots on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle garlic powder, paprika, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the vegetables and broth before serving.
Notes
- Feel free to add other vegetables like potatoes or bell peppers.
- This recipe can be easily doubled for larger families.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot recipes, easy meals, slow cooker