Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that combines tender chicken with a rich garlic parmesan sauce and pasta.
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne cooked to package directions
Instructions
- Season chicken with salt and pepper. Place in the bottom of a crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add milk to the empty bottle, shake, and pour the mixture over the chicken.
- Add cream cheese and parmesan cheese to the crockpot. Stir to combine.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove cooked chicken, shred, and return to the slow cooker.
- Cook pasta according to package directions, drain, and add to the crockpot. Stir to combine.
Notes
- Stovetop Directions: Cook pasta according to package directions. Use about 3 cups of cooked, shredded chicken.
- Add Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese to a pot over medium heat. Stir until creamy.
- Add cooked, shredded chicken to the sauce and toss to coat.
- Simmer on low for 5 minutes. Top with additional parmesan cheese, red pepper flakes, and parsley.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 6g
- Sodium: 1024mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 121mg
Keywords: Crockpot Garlic Parmesan Chicken Pasta