As the chilly winds blow and the leaves start to fall, there’s nothing quite like a warm bowl of Crockpot Chicken Noodle Soup to wrap you in comfort. I remember those busy days when I juggled work, kids, and everything in between. This recipe became my go-to solution, effortlessly simmering away while I tackled my to-do list. It’s not just a meal; it’s a hug in a bowl, perfect for impressing loved ones or simply treating yourself. Let’s dive into this cozy dish that brings warmth and joy to any table!
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Crockpot Chicken Noodle Soup: Comfort in Every Bowl!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A warm and comforting chicken noodle soup made effortlessly in a crockpot, perfect for chilly days.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 2 cups egg noodles
- Salt to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and return it to the soup.
- Add the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
- Season with salt to taste before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Chicken Noodle Soup, Chicken Soup, Comfort Food, Easy Soup Recipe
Table of Contents
Why You’ll Love This Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is a lifesaver for busy moms and professionals alike. It’s incredibly easy to prepare, allowing you to toss everything in and let the magic happen. The rich, savory flavors develop beautifully as it cooks, filling your home with an irresistible aroma. Plus, it’s a wholesome meal that warms your heart and nourishes your family, making it a perfect choice for any day of the week!
Ingredients for Crockpot Chicken Noodle Soup
Gathering the right ingredients is the first step to creating a delicious Crockpot Chicken Noodle Soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook down beautifully, adding protein and flavor.
- Chicken broth: This forms the base of your soup. Homemade broth is fantastic, but store-bought works just as well.
- Carrots: Sliced for sweetness and color, they add a lovely crunch and nutrition.
- Celery: This aromatic vegetable brings a fresh, crisp flavor that complements the other ingredients.
- Onion: Chopped onion adds depth and richness to the soup, making it more savory.
- Garlic: Minced garlic infuses the soup with a warm, comforting aroma that’s hard to resist.
- Dried thyme: A classic herb that enhances the overall flavor profile with its earthy notes.
- Dried parsley: This adds a touch of freshness and color, brightening up the dish.
- Black pepper: A pinch of this spice adds just the right amount of heat and flavor.
- Egg noodles: These are the perfect addition, soaking up the broth and adding heartiness to the soup.
- Salt: Essential for seasoning, it brings all the flavors together. Adjust to your taste!
Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition and flavor. For exact measurements, check the bottom of the article where you can find them available for printing.
How to Make Crockpot Chicken Noodle Soup
Making Crockpot Chicken Noodle Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s get started!
Step 1: Prepare the Chicken
First things first, grab your boneless, skinless chicken breasts. Place them at the bottom of your crockpot. This is where the magic begins! The chicken will soak up all the flavors as it cooks, making it tender and juicy.
Step 2: Add the Vegetables and Seasonings
Next, it’s time to add the good stuff! Pour in the chicken broth, then toss in the sliced carrots, celery, chopped onion, and minced garlic. Sprinkle in the dried thyme, parsley, and black pepper. Each ingredient adds its own unique flavor, creating a symphony of taste in your soup!
Step 3: Cook the Soup
Now, cover your crockpot and set it to cook. If you’re short on time, choose the high setting for 3-4 hours. If you can wait, the low setting for 6-8 hours is perfect. Either way, your kitchen will smell heavenly!
Step 4: Shred the Chicken
Once the cooking time is up, it’s time to shred the chicken. Carefully remove the chicken breasts from the crockpot and use two forks to shred them into bite-sized pieces. Return the shredded chicken back into the soup. This step adds heartiness and flavor to every spoonful!
Step 5: Add the Noodles
Now for the fun part! Add the egg noodles to the crockpot. Stir them in and let them cook on high for an additional 30 minutes. This will ensure they’re perfectly tender and ready to soak up all that delicious broth.
Step 6: Season and Serve
Before serving, taste your soup and season with salt as needed. This final touch brings all the flavors together. Ladle the warm soup into bowls, and get ready to enjoy a comforting meal that feels like a warm hug!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a good quality chicken broth for the best flavor.
- Don’t skip the seasoning; it’s key to a delicious soup!
- Feel free to experiment with different vegetables based on your family’s preferences.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Cutting board: Essential for chopping your veggies safely.
- Knife: A sharp knife makes prep a breeze.
- Measuring cups: Handy for accurate ingredient portions.
- Serving ladle: Perfect for dishing out your delicious soup!
Variations of Crockpot Chicken Noodle Soup
- Vegetable Boost: Add more veggies like peas, corn, or green beans for extra nutrition and color.
- Herb Infusion: Experiment with fresh herbs like dill or basil for a unique flavor twist.
- Whole Wheat Noodles: Swap egg noodles for whole wheat or gluten-free noodles for a healthier option.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Creamy Version: Stir in a splash of cream or a dollop of Greek yogurt before serving for a richer texture.
Serving Suggestions for Crockpot Chicken Noodle Soup
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light, balanced meal.
- Herb Garnish: Top with fresh parsley or dill for a pop of color and flavor.
- Hot Beverage: Enjoy with a cup of herbal tea or hot apple cider.
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FAQs about Crockpot Chicken Noodle Soup
As you embark on your journey to make the perfect Crockpot Chicken Noodle Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts directly in the crockpot. Just remember to increase the cooking time by about an hour. This way, you’ll still get that tender, juicy chicken!
How can I make this soup gluten-free?
To make a gluten-free version of Crockpot Chicken Noodle Soup, simply swap out the egg noodles for gluten-free pasta. There are many great options available that will work beautifully!
Can I add more vegetables?
Yes, feel free to add more veggies! Peas, corn, or even spinach can be great additions. Just toss them in during the last 30 minutes of cooking to keep them vibrant and fresh.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave, adding a splash of broth if needed to loosen it up.
Can I freeze this soup?
Yes, Crockpot Chicken Noodle Soup freezes well! Just let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove.
Final Thoughts
There’s something truly magical about a bowl of Crockpot Chicken Noodle Soup. It’s more than just a meal; it’s a comforting embrace after a long day. The ease of preparation allows you to focus on what really matters—spending time with loved ones. Each spoonful is a reminder of home, warmth, and care. Whether you’re serving it on a chilly evening or during a family gathering, this soup brings smiles and satisfaction. I hope you find as much joy in making and sharing this recipe as I have. Happy cooking!