Description
Crock Pot Creamy Cajun Chicken Pasta is a flavorful and creamy dish made with tender chicken and pasta.
Ingredients
Scale
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun seasoning
- ½ teaspoon Garlic Powder
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
Instructions
- Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
- Remove the chicken from the crock pot and shred or dice it into large pieces.
- Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
- Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
- Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.
Notes
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 133mg
Keywords: Crock Pot Creamy Cajun Chicken Pasta Recipe