Description
Crispy Potato Stacks are a delicious and crunchy side dish made from thinly sliced potatoes layered with cream, garlic, and parmesan.
Ingredients
Scale
- 800 g potatoes thinly sliced
- 4 tablespoon cream
- 4 tablespoon grated fresh parmesan
- cooking/olive oil spray
- 2 garlic cloves crushed/minced
Instructions
- Pre heat oven to 200c.
- Grease a 12 hole muffin tin with olive oil/cooking spray.
- Add cream, parmesan, and garlic to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
- Divide potato mixture evenly between muffin tin holes.
- Bake for 50 mins or until potato is cooked through and the tops are crisp.
Notes
- The potatoes I use for the stacks are just the common brushed potatoes (sebago) available in every Australian supermarket.
- I use a mandolin to slice the potatoes.
- The amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 stack
- Calories: 293
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Crispy Potato Stacks, baked potatoes, potato recipes