Description
Crispy Pickle Cheese Bites are easy to make and perfect for a keto-friendly snack. They combine the crunch of pickles with the creaminess of cheese.
Ingredients
Scale
- 1 cup dill pickles
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the pickles into bite-sized pieces.
- In a bowl, mix shredded cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
- Coat each pickle piece with the cheese mixture.
- Place the coated pickles on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven for best results.
- Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Crispy Pickle Cheese Bites, Keto Appetizers, Easy Snacks