Description
A unique and creative pie crust recipe that will impress your guests with its flavor and presentation.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
Instructions
- In a large bowl, mix flour, sugar, and salt.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
- Roll out the dough on a floured surface and shape it into your desired pie form.
- Pre-bake the crust at 375°F (190°C) for 15 minutes before adding your filling.
Notes
- For a sweeter crust, add more sugar to the dough.
- Experiment with different flavors by adding spices like cinnamon or nutmeg.
- Make sure the butter is very cold for a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: creative pie crust, unique pie crust, pie crust recipe