Description
A delicious creamy pasta dish with smoked sausage.
Ingredients
Scale
- 8 oz pasta
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add chopped onion, bell peppers, and garlic. Sauté until vegetables are tender.
- Pour in chicken broth and heavy cream. Stir to combine.
- Add cooked pasta to the skillet and mix well.
- Stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can substitute with any pasta of your choice.
- Add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Smoked Sausage Pasta Recipe