Creamy Pumpkin Spice Roll Cake: Your New Fall Favorite!

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where my Creamy Pumpkin Spice Roll Cake comes in! This delightful dessert is not just a treat; it’s a hug in cake form. Perfect for busy moms like us, it’s quick to whip up and sure to impress your loved ones. Whether you’re hosting a gathering or just want to indulge after a long day, this cake is your go-to solution. Trust me, once you try it, you’ll be counting down the days until fall every year!

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Why You’ll Love This Creamy Pumpkin Spice Roll Cake

This Creamy Pumpkin Spice Roll Cake is a game-changer for your fall baking! It’s incredibly easy to make, even on the busiest days. The moist, spiced cake paired with a luscious cream cheese filling creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a stunning centerpiece for any gathering, making you look like a superstar in the kitchen without the stress. What’s not to love?

Ingredients for Creamy Pumpkin Spice Roll Cake

Gathering the right ingredients is the first step to creating your Creamy Pumpkin Spice Roll Cake. Here’s what you’ll need:

• All-purpose flour: This is the base of your cake, providing structure and texture.
• Baking powder: A leavening agent that helps the cake rise and become fluffy.
• Baking soda: Works with the acidic pumpkin to create a light, airy cake.
• Ground cinnamon: Adds that warm, comforting spice that screams fall.
• Ground nutmeg: A little pinch brings a nutty, sweet flavor to the mix.
• Ground ginger: This spice adds a zesty kick that complements the pumpkin beautifully.
• Salt: Just a touch enhances all the flavors in your cake.
• Large eggs: They bind the ingredients together and add moisture.
• Granulated sugar: Sweetens the cake and helps it caramelize for a lovely golden color.
• Canned pumpkin puree: The star of the show! It gives the cake its signature flavor and moisture.
• Vanilla extract: A splash of vanilla rounds out the flavors and adds depth.
• Cream cheese: This is the key ingredient for the creamy filling, making it rich and delicious.
• Powdered sugar: Sweetens the cream cheese filling and gives it a smooth texture.
• Vanilla extract (for frosting): Another dash of vanilla to enhance the filling’s flavor.

For those looking to switch things up, consider adding a pinch of cloves for extra spice or using whole wheat flour for a healthier twist. Remember, the exact quantities are at the bottom of the article and available for printing, so you can easily gather everything you need!

How to Make Creamy Pumpkin Spice Roll Cake

Now that you have your ingredients ready, let’s dive into the fun part: making your Creamy Pumpkin Spice Roll Cake! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 15×10 inch jelly roll pan and grease it well. You can use cooking spray or butter. This will help your cake slide out easily later on.

Step 2: Mix Dry Ingredients

In a medium bowl, combine your all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Whisk them together until they’re well mixed. This step is crucial because it ensures that the leavening agents are evenly distributed, giving your cake that perfect rise.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. This usually takes about 2-3 minutes. Then, stir in the canned pumpkin puree and vanilla extract. The pumpkin adds moisture and flavor, making your cake irresistibly delicious!

Step 4: Combine Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture. Gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake light and fluffy.

Step 5: Bake the Cake

Spread the batter evenly in your prepared jelly roll pan. Make sure it reaches the corners for even baking. Pop it in the oven and bake for 15-20 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 6: Roll the Cake

Once baked, remove the cake from the oven and let it cool for a few minutes. Then, place a clean kitchen towel on a flat surface. Carefully flip the cake onto the towel, peeling off the parchment paper if you used it. Starting from one end, roll the cake up with the towel inside. This helps it keep its shape while cooling.

Step 7: Prepare the Filling

While the cake cools, let’s whip up the cream cheese filling. In a bowl, beat the softened cream cheese, powdered sugar, and a teaspoon of vanilla extract until smooth and creamy. This filling is what makes your cake so decadent, so don’t rush this step!

Step 8: Assemble the Cake

Once the cake is completely cool, gently unroll it from the towel. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Then, roll the cake back up without the towel. This will create that beautiful swirl we all love!

Step 9: Chill and Serve

Finally, wrap your rolled cake in plastic wrap and chill it in the refrigerator for at least an hour. This helps the flavors meld together and makes slicing easier. When you’re ready to serve, slice it into pieces and enjoy the delightful flavors of your Creamy Pumpkin Spice Roll Cake!

Tips for Success

• Always measure your ingredients accurately for the best results.
• Use room temperature eggs and cream cheese for a smoother batter.
• Don’t skip the chilling step; it helps the cake hold its shape.
• For a fun twist, add chopped nuts or chocolate chips to the filling.
• Keep an eye on the baking time; ovens can vary.

Equipment Needed

• 15×10 inch jelly roll pan: A standard size for roll cakes; a baking sheet with sides can work too.
• Mixing bowls: Use medium and large bowls for mixing ingredients; any size will do.
• Whisk: Essential for mixing dry ingredients; a fork can be a handy alternative.
• Electric mixer: Great for beating eggs and cream cheese; a whisk works if you’re up for a workout!
• Kitchen towel: Needed for rolling the cake; a clean dishcloth will suffice.

Variations of Creamy Pumpkin Spice Roll Cake

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities.
• Vegan Twist: Replace eggs with flaxseed meal mixed with water and use a dairy-free cream cheese alternative for the filling.
• Spiced Up Version: Add a pinch of cloves or allspice to the dry ingredients for an extra layer of warmth and flavor.
• Nutty Delight: Fold in chopped walnuts or pecans into the batter for a delightful crunch.
• Chocolate Lovers: Drizzle melted dark chocolate over the rolled cake before chilling for a rich, decadent touch.

Serving Suggestions for Creamy Pumpkin Spice Roll Cake

• Pair with a dollop of whipped cream for an extra touch of sweetness.
• Serve alongside a warm cup of spiced chai or apple cider for a cozy vibe.
• Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for visual appeal.
• Slice and plate with fresh fruit like apples or pears for a refreshing contrast.

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FAQs about Creamy Pumpkin Spice Roll Cake

Can I make this Creamy Pumpkin Spice Roll Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. It actually tastes even better after the flavors have had time to meld!

What can I substitute for cream cheese in the filling?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will give you a creamy texture without compromising flavor.

How do I store leftover cake?

Store any leftover Creamy Pumpkin Spice Roll Cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but I doubt it will last that long!

Can I freeze the roll cake?

Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.

What’s the best way to slice the roll cake?

Use a sharp serrated knife to slice the cake. This will help you achieve clean cuts without squishing the delicate layers. Enjoy each slice of your delicious creation!

Final Thoughts

Creating this Creamy Pumpkin Spice Roll Cake is more than just baking; it’s about making memories. The aroma of spices wafting through your kitchen will transport you to cozy autumn days. Each slice is a delightful blend of flavors that brings smiles to faces, making it perfect for family gatherings or quiet evenings at home. I hope this recipe becomes a cherished part of your fall traditions, just as it has for me. So, roll up your sleeves, embrace the joy of baking, and let this cake be a sweet reminder of the season’s warmth!