Description
Creamy Honey Butter Corn is a delicious and easy side dish perfect for any holiday meal.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add corn kernels and cook for 5-7 minutes until heated through.
- Stir in honey and heavy cream.
- Season with salt and black pepper.
- Cook for another 2-3 minutes until creamy.
- Serve warm.
Notes
- For a richer flavor, use roasted corn.
- You can add a pinch of cayenne pepper for a slight kick.
- This dish can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Creamy Honey Butter Corn, Holiday Side Dish, Corn Recipe