Description
A rich and savory dish featuring soft gnocchi, fresh spinach, and tangy feta cheese.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add cooked gnocchi and crumbled feta. Stir to combine.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh spinach for best flavor.
- Adjust seasoning according to preference.
- Can substitute feta with ricotta for a milder taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Gnocchi with Spinach and Feta