Description
A delicious creamy garlic salmon pasta dish that combines rich flavors with tender salmon and al dente pasta.
Ingredients
Scale
- 200g pasta
- 2 salmon fillets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add salmon fillets, season with salt and pepper, and cook until golden brown.
- Remove salmon and flake into pieces.
- In the same pan, add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked pasta and flaked salmon to the sauce. Mix well.
- Garnish with fresh parsley before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust garlic quantity based on preference.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Garlic Salmon Pasta, Salmon Pasta, Garlic Pasta, Creamy Pasta