Description
Creamy Florida Shrimp Pie is a delicious seafood dish that combines shrimp with a creamy filling in a flaky pie crust.
Ingredients
Scale
- 1/2 (14.1-oz.) pkg. refrigerated pie crust
- 1 Tbsp. butter
- 1 lb. uncooked large shrimp, peeled, deveined, and coarsely chopped
- 1 (5.3-oz.) package garlic and fine herbs spreadable cheese (such as Boursin)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 large eggs
- 3/4 cup half-and-half
- 2 oz. pepper Jack cheese, shredded (1/2 cup)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F. Gather all ingredients.
- Unroll pie dough; roll into a 12-inch circle on a lightly floured surface. Fit dough into a 9-inch deep-dish pie plate. Fold edges under and flute. Pierce dough all over with a fork.
- Line dough with parchment paper and top paper with pie weights. Bake at 375°F for 15 minutes. Carefully remove parchment paper and pie weights and return pie crust to oven. Bake until lightly browned on the bottom, 7 to 9 minutes. Remove pie crust from oven.
- Reduce oven temperature to 350°F. Melt butter in a medium skillet over medium-high heat. Add shrimp to pan; cook until shrimp are just barely done, 2 to 3 minutes.
- Place spreadable cheese in a large bowl; beat with an electric mixer on medium speed until smooth, 1 to 2 minutes. Add salt, pepper, and eggs; beat on medium speed until well blended, about 1 minute. With mixer on low speed, gradually add half-and-half.
- Arrange shrimp in bottom of pie crust; top evenly with pepper Jack.
- Pour egg mixture into crust.
- Bake at 350°F until set, 35 to 40 minutes, shielding edges of pie crust after 25 minutes if necessary.
- Remove pie from oven; let cool for 10 minutes before serving. Sprinkle with parsley, if desired.
Notes
- This pie can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Creamy Florida Shrimp Pie, Shrimp Pie Recipe, Seafood Pie