Creamy Florida Shrimp Pie: 7 Reasons to Love This Delight

When I think of summer evenings spent by the coast, one dish always comes to mind: my beloved Creamy Florida Shrimp Pie. This delightful seafood dish is a celebration of fresh shrimp enveloped in a rich, creamy filling, all nestled in a flaky pie crust. It’s like a little slice of sunshine, perfect for any occasion, whether you’re hosting a casual gathering or simply treating yourself after a long day. Trust me, once you take that first bite, the burst of flavors will transport you straight to the warm shores of Florida!

What I love most about this recipe is how easy it is to whip up. With just a handful of ingredients, you can create something that looks and tastes gourmet. I often prepare it for family dinners or when friends come over, and it never fails to impress. The balance of the succulent shrimp and creamy cheese mingles beautifully, while the pepper Jack adds just the right kick. Honestly, it’s a dish that brings everyone together and keeps them coming back for more—so get ready to share the love!

Ingredients List

Gathering the right ingredients is key to making the best Creamy Florida Shrimp Pie. Here’s what you’ll need:

• 1/2 (14.1-oz.) pkg. refrigerated pie crust
• 1 Tbsp. butter
• 1 lb. uncooked large shrimp, peeled, deveined, and coarsely chopped
• 1 (5.3-oz.) package garlic and fine herbs spreadable cheese (like Boursin)
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 4 large eggs
• 3/4 cup half-and-half
• 2 oz. pepper Jack cheese, shredded (about 1/2 cup)
• Chopped parsley, for garnish (optional)

Make sure to have everything measured out and ready to go before you start—it makes the process so much smoother and more fun!

How to Prepare Creamy Florida Shrimp Pie

Preheat and Prepare the Pie Crust

First things first, let’s get that oven preheated to 375°F. This is super important because a hot oven means a perfectly baked crust! While that’s warming up, unroll your refrigerated pie crust on a lightly floured surface. You’ll want to roll it out into about a 12-inch circle. This is where the magic begins—fitting it into your 9-inch deep-dish pie plate. Don’t fret if it’s not perfect; just fold the edges under and flute them a bit to give it some style!

Next, you’ll need to pierce the dough all over with a fork—this helps prevent those pesky bubbles from forming while it bakes. Now, line the crust with parchment paper and top it with pie weights (or dried beans if you don’t have any weights handy). Pop it in the oven for about 15 minutes. After that, carefully remove the parchment and weights, and let it bake for another 7 to 9 minutes until it’s lightly browned on the bottom. Once done, take it out and set it aside.

Cook the Shrimp

Now for the shrimp! In a medium skillet, melt your tablespoon of butter over medium-high heat. Once it’s nice and bubbly, toss in the uncooked, coarsely chopped shrimp. Cook them for just 2 to 3 minutes, stirring gently until they’re barely done—don’t overcook them! They’ll finish cooking in the pie, so we want them just shy of perfect at this stage. Once they’re ready, remove them from the heat and let them cool slightly.

Combine the Filling

In a large mixing bowl, grab your spreadable garlic and fine herbs cheese. Using an electric mixer, beat it on medium speed until it’s smooth and creamy—this should take about 1 to 2 minutes. Then, add in the kosher salt, black pepper, and your four large eggs. Continue mixing on medium speed until everything is well blended, about a minute more. Now, with your mixer on low, gradually pour in the half-and-half. This step is key for that luscious filling, so take your time!

Assemble the Pie

Let’s start assembling! First, arrange the cooked shrimp evenly in the bottom of your pre-baked pie crust. Sprinkle the shredded pepper Jack cheese on top of the shrimp—this adds a delightful kick! Finally, pour that creamy egg mixture over everything, ensuring it’s evenly distributed. You can almost feel the excitement building as you prepare to bake this beauty!

Bake the Pie

Now it’s time to bake! Reduce your oven temperature to 350°F and place the pie in the oven. Bake it for about 35 to 40 minutes, or until the filling is set and a bit jiggly in the center. If you notice the edges of the crust browning too quickly, don’t hesitate to shield them with some foil after about 25 minutes. Once it’s ready, remove the pie from the oven and let it cool for about 10 minutes before serving. If you want to add a pop of color, sprinkle some chopped parsley on top just before serving. Enjoy every creamy, savory bite of your creation!

Nutritional Information

When it comes to indulgent dishes like my Creamy Florida Shrimp Pie, it’s nice to know what you’re enjoying! Here’s a breakdown of the estimated nutritional values per serving (1 slice), so you can savor every bite without a worry:

• Calories: 320
• Fat: 22g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 220mg
• Sodium: 600mg
• Carbohydrates: 18g
• Sugar: 1g
• Fiber: 1g
• Protein: 18g

Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But hey, it’s all about the deliciousness, right? Now, let’s get back to enjoying this creamy, savory delight!

Why You’ll Love This Recipe

This Creamy Florida Shrimp Pie is sure to become a favorite in your home for so many reasons:

• Quick Preparation: With just 20 minutes of prep time, you can have this dish ready to bake in no time!
• Delicious Flavor: The combination of fresh shrimp, creamy cheese, and a hint of spice from the pepper Jack creates a flavor explosion that’s simply irresistible.
• Satisfying Texture: The flaky pie crust perfectly complements the rich, creamy filling, making each bite a delightful experience.
• Impressive Presentation: This pie looks stunning when served, making it an ideal dish for gatherings or special occasions.
• Versatile Serving Options: Enjoy it warm or at room temperature, making it perfect for any time of year!

Trust me, once you try it, you’ll be hooked!

Tips for Success

Making the perfect Creamy Florida Shrimp Pie is all about precision and a few handy tricks! Here are my go-to tips to ensure your pie turns out just right:

• Use Fresh Shrimp: Whenever possible, opt for fresh shrimp instead of frozen. Fresh shrimp has a better texture and flavor. If you do use frozen, make sure to thaw them completely and pat them dry to avoid excess moisture in the pie.
• Don’t Overcook the Shrimp: Remember, the shrimp will continue to cook in the oven. Just give them a quick sauté until they’re barely done—this will prevent them from becoming rubbery in the finished dish.
• Room Temperature Ingredients: Allow your eggs and spreadable cheese to come to room temperature before mixing. This helps them blend together more smoothly, resulting in a creamier filling.
• Watch the Baking Time: Every oven is different, so keep an eye on your pie as it bakes. The filling should be set but still slightly jiggly in the center when it’s done. If the edges start to brown too quickly, cover them with foil to prevent burning.
• Let It Cool: Patience is key! Allow the pie to cool for about 10 minutes before slicing. This resting period helps the filling set up a bit more and makes for cleaner slices.
• Garnish Wisely: A sprinkle of chopped parsley adds a fresh touch, but don’t overdo it! Just a light dusting enhances the presentation without overpowering those beautiful flavors.

By keeping these tips in mind, you’ll be well on your way to creating a delicious, crowd-pleasing Creamy Florida Shrimp Pie that everyone will rave about. Happy baking!

Variations

One of the best things about my Creamy Florida Shrimp Pie is how easily it can adapt to your tastes and what you have on hand! Here are some delightful variations to consider that can make this dish even more exciting:

• Cheese Swaps: While I adore using pepper Jack cheese for a little kick, you can easily substitute it with other cheeses like sharp cheddar for added depth, or even a creamy mozzarella for a milder flavor. Experiment with a blend of cheeses for a richer taste!
• Add Veggies: If you want to sneak in some vegetables, try adding sautéed spinach, diced bell peppers, or even some fresh corn for a pop of color and nutrition. Just make sure to cook them lightly before adding to the filling so they don’t release too much moisture.
• Herb Infusion: Fresh herbs can elevate the flavor of your pie. Consider mixing in chopped fresh dill or basil for a refreshing twist. You can also use dried herbs—just a teaspoon of dried thyme or oregano can add a wonderful aroma!
• Spicy Kick: For those who love heat, toss in some diced jalapeños or a splash of hot sauce to the filling. This adds an extra layer of flavor and a bit of spice that pairs beautifully with the shrimp.
• Different Proteins: Don’t limit yourself to shrimp! Feel free to swap in crab meat, lobster, or even cooked chicken for a different take on this creamy pie. Each protein brings its own unique flavor and pairs well with the creamy filling.
• Crust Variations: If you’re feeling adventurous, try using a puff pastry crust instead of the traditional pie crust for a flakier texture. You can also experiment with a whole wheat crust for a healthier option!

These variations not only keep the recipe fresh and interesting but also allow you to tailor it to fit your cravings or dietary needs. So, get creative and have fun with your Creamy Florida Shrimp Pie!

Storage & Reheating Instructions

Storing your Creamy Florida Shrimp Pie properly will help maintain its delicious flavor and creamy texture. Once it’s completely cooled, cover the pie with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, you can also freeze the pie before baking. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to bake, thaw it in the refrigerator overnight before baking as directed.

To reheat, simply pop individual slices in the microwave for about 1-2 minutes, or reheat the entire pie in a preheated oven at 350°F for about 20-25 minutes, until warmed through. This way, you’ll enjoy that fresh-out-of-the-oven taste again!

Serving Suggestions

Pairing the right sides with your Creamy Florida Shrimp Pie can elevate your meal to a whole new level! I love serving it alongside a light, refreshing salad. A simple mixed greens salad dressed with a tangy vinaigrette is perfect; it cuts through the richness of the pie beautifully. You could also toss in some sliced strawberries or mandarin oranges for a burst of sweetness!

If you’re in the mood for something heartier, consider a side of roasted vegetables. Think zucchini, bell peppers, and asparagus drizzled with olive oil and a sprinkle of sea salt—so delicious! And for a truly Floridian touch, a side of coleslaw can add that satisfying crunch and balance the creamy filling.

Don’t forget some crusty bread on the side for sopping up any leftover creamy goodness. Enjoy your meal with a chilled glass of white wine or a refreshing iced tea, and you’ve got a dining experience that feels like a coastal getaway!

FAQ Section

Q1: Can I use frozen shrimp for this Creamy Florida Shrimp Pie?
Absolutely! If frozen shrimp is what you have on hand, just make sure to thaw them completely and pat them dry before using. This helps avoid excess moisture in the pie and keeps the filling from becoming too watery.

Q2: What’s the best way to store leftovers of the shrimp pie?
To store your Creamy Florida Shrimp Pie, once it’s cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days. You can also freeze it before baking for a later treat!

Q3: Can I make this pie ahead of time?
Yes! You can prepare the pie up to the baking stage, cover it, and refrigerate it for a few hours or even overnight. Just remember to bring it to room temperature before baking, or adjust the baking time slightly if it’s cold from the fridge.

Q4: What can I substitute for the spreadable cheese?
If you can’t find spreadable garlic and fine herbs cheese, you can use cream cheese mixed with garlic powder and fresh herbs as a great alternative. It’ll still give you that creamy, flavorful filling that makes this pie so scrumptious!

Q5: Is this pie good for a crowd?
Definitely! This Creamy Florida Shrimp Pie serves about eight people, making it perfect for gatherings or family dinners. It’s a crowd-pleaser with its rich flavors and elegant presentation, sure to impress your guests!

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